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| Cracklin Cornbread 2 C self-rising cornmeal 1 egg, beaten 2 oz. Clifty Farm cracklins 1 1/4 C buttermilk Generously grease pan. Preheat oven to 450 degrees. Measure cornmeal into bowl and gradually add buttermilk. Add beaten egg and cracklins. Pour into hot pan and bake for 10-15 minutes. |
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Home • About Us • Slicing and Storing Country Ham • Curing Country Ham
Cooking Instructions and Recipes • Order Online • Shipping Information • Contact Us Clifty Farm Country Meats • P.O. Box 1146 • Paris, Tennessee 38242 • (800) 486-4267 • Email |
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