|Clifty Farm - A Family Tradition
When our country hams first went on sale back in 1954, it soon became evident that curing and selling country hams was to become a family tradition.
Truman Murphey, the founder of Clifty Farm, grew up down in the country around Paris, Tennessee. Truman remembered the day when every farmer cured his own hams.
Today, Truman's grandson, Michael, is now overseeing the family business, replacing his father Dan, who passed away in 2016. Michael started working in the business as a teenager and is now president of Clifty Farm Country Meats. As a matter of fact, the whole Murphey family is deeply involved in carrying on the Clifty Farm family tradition.
Clifty Farm Country Hams, Clifty Farm Barbecue, and other Clifty Farm products are available in supermarkets and by mail-order all over the United States.
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