Wash and drain:
1 10oz package fresh spinach

Slice into rings:
1 red onion

Cut into strips:
1/4 lb Clifty Farm Country Ham
(Our Boneless Cooked Ham works well in this recipe)

Toss lightly with spinach. Make this dressing to be poured over salad at the very last minute; Mix:
1/2 cup vinegar
6 Tbsp sugar or less, to taste
salt and pepper to taste
1 cup salad oil
1 tsp celery seed

Garnish with:
2 sliced hard cooked eggs
seasoned croutons (optional)

Use your imagination, add a little lettuce, pickled beets, cherry tomatoes, and julienne strips of cheese.

Grind:
2 cups Clifty Farm Country Ham
(Our Boneless Cooked Ham works well in this recipe)

Mix with the ham:
1 cup diced celery
2 boiled eggs, chopped fine
1 cup pickle relish
1 tsp mustard
Mayonnaise to moisten

Chill and serve on lettuce or in a tomato, avocado, or peach half; or spread on toasted bread for a delicious sandwich. Makes 12 servings.