1/3 cup butter (melted)
1 medium onion (chopped)
1/3 cup flour
3 cups hot milk
1 tsp salt
1/2 tsp crushed red pepper
2 eggs
1/4 lb processed cheese (chunks)
1 Tbsp butter
4 strips Clifty Farm Bacon or Country Ham (cooked)
Sliced chicken or turkey
Parmesan cheese
Paprika
4 pieces toast

Melt 1/3 cup butter, add onion and cook until tender. Add flour and blend to make smooth. Add milk, salt and crushed red pepper. Stir in 2 eggs well beaten, processed cheese and additional Tbsp butter. Cook until almost boiling. DO NOT BOIL. Remove from heat.

Arrange toast, lay chicken or turkey over it, cover with sauce, then add Clifty Farm Bacon or Country Ham, parmesan cheese and paprika. Place under broiler until sauce begins to bubble. Serve at once. Makes 4 servings.

1 package crescent rolls
grated cheese
Clifty Farm Shredded Country Ham

Preheat oven to 375 degrees. Unroll dough and separate into triangles. Place Clifty Farm Shredded Country Ham and grated cheese into each triangle. Roll triangle starting at shortest side and rolling to opposite point. Place rolls point-side down on ungreased baking sheet. Curve into crescent shape. Bake 10-13 minutes or until golden brown.