Dear Friends,
When my father, Truman Murphey, cured his first ham over 70 years ago, he probably didn't realize the "family tradition" he had begun. Now, the third generation is curing hams in our family owned business.

The curing process, which is our secret recipe, that produces the delicate flavor of a Real Hickory Smoked Country Ham, has not changed from generation to generation.

We take this same care with our Hickory Smoked Country Bacon, Sausage, Barbecue and other fine products.

If you are like most people, you're always looking for something unique to serve at home and send to friends and business associates. We have been solving this problem for years by shipping our products all over the United States through our catalogue. And now that we are on the Internet, we've found out there are lovers of good hickory smoked meats all over the world. You have our personal assurance that you and your friends will enjoy everything you order from us!

So enjoy a little taste of the country as we know it from Paris, Tennessee and Scottsville, Kentucky.

We're proud to share the Clifty Farm Family tradition with you.

And we thank you,

Dan Murphey